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Cantina di Custoza

 

Cantina di Custoza is our largest supplier. With a production of more than 7,000,000 bottles

yearly, it has established itself as one of the leading producers of the entire Veneto region, the

birthplace of Amarone, Spritz - a world renowned Italian aperitif - and the Venetian Carnival.

Cantina di Custoza offers a wide array of products, all of which are extremely appreciated both

in Italy and abroad. From its refreshing white wines to its outstanding Amarone and Ripasso.

Custoza can satisfy even the most demanding palates. Notwithstanding its colossal production,

Cantina di Custoza manages to keep the quality of its products under control thanks to its very

structure It is not, in fact, to be thought as a single large producer, but rather as a consortium of

small and median - size wine makers who joined together in their persuit of quality and excellence.

 

visit: http://www.cantinadicustoza.com

 

 

 

 

 

Filadora Azienda Vitivinicola

 

Filadora was born in 2005, when Antonella Coppola took up the challenge of restoring the reputation

of Northern Piedmont. Production of fine wines in this part of Piedmont began centuries ago, long before

its Southern rival - the Langhe area - got involved. Following the industrialization of Northern Piedmont

which took part over the last 80 years, many winemakers abandoned their profession and chose to

dedicate themselves to the more stable and secure world of manufacturing. In recent years, however,

many Italians have bet on the potential of Northern Piedmont by investing heavily in its wine production.

Filadora led the way and inspired many others to follow its footsteps. Aided by her son Andrea - a

seasoned wine connoisseur and sommelier - Antonella produces today some of the most appreciated

Northern Piedmont wines, charaterized by the heavy presence of minerals in its terroir due to the

proximity with the Alps. the high level of care and passion Antonella and Andrea put their work is mirrored

by the excellence of their products.

 

visit: http://www.filadora.it

 

 

 

 

 

Azienda Agricola Federico Ferrero

 

The company was started by Federico's great grandfather over 120 years ago in the small village

of Mango, located in the hills of the Langhe area of Southern Piedmont. Ever since its foundation.

Azienda Agricola Federico Ferrero has had fine wine production as its core business between Merlot,

Moscato and Nebbiolo it owns in excess of 30 hectares in one of the most sought-after wine regions

in the entire globe. Federico carries out the family business with the same dedication and motivation

that have inspired his predecessors over the last century, delivering incredible products every year.

 

visit: http://www.ferrerofederico.it

 

 

 

 

 

 

La Cignozza is perched on the hills which divide the Val d’Orcia and Val di Chiana in the south

of the Siena province. It is such a beautiful area and from a landscape point of view, it is seen

as a green oasis where the pace of life is slow and values are linked to the traditions of an

ancient culture, homemade dishes, work in the fields, friendship and hospitality.

 

The Del Buono family have lived in this area for many generations and have always been

linked to this territory in one way or another, whether it is working in the fields or the

products they produce. Cignozza wines was founded in 1997, when Roberto Del Buono, the

 current owner of the La Cignozza estate, took over his father’s business, injecting it with

 fresh enthusiasm and innovation.The great passion for wine shared by Roberto

 drove the estate’s specialization  in winemaking. Cignozza wines are an excellent

example of deep respect for tradition and constant search for improvement and innovation.

 

 

 

 

 

 

 

 

CIGNOZZA AZIENDA AGRICOLA IN TOSCANA

Cantina Chiacchiera

 

Cantina Chiacchiera was founded in 2010 by Emanuela Mancianti and her family. Located in

Cervognano, a small municipality within the comune of Montepulciano, Cantina Chiacchiera has

an area of approximately 10 hectares. Its relative small siza and family - oriented vocation allow

it owners - Emanuela and her husband Donato, to focus on each step of the vinification process,

the results of which is one of the finest wines produced in the area.

 

 

 

 

 

 

Cascina Saria

 

The Company was founded shortly after 1970 with the purchase of an old farmhouse in

Neive, a village in the Langhe area. Years of investments and hard work seem to have

paid off, Mr. Abruzzo and his family have built a reputation on the excellence of their

products, such as Barbaresco, Barbera and Langhe Nebbiolo. Most of the business

operations are now run by Maura, Mr. Abruzzo's daughter, her husband and her brother,

who are personally involved in all phases of production, from harvesting to bottling.

 

visit: http://www.cascinasaria.it

 

 

 

 

 

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